WILD SOCKEYE SALMON BURGERS

$8.50

These delicious salmon burgers are made with pure, wild-caught salmon, ensuring a high-quality and sustainable seafood option for your dinner table. Each bite of these salmon burgers is bursting with fresh, oceanic flavours that will tantalize your taste buds. Perfect for a quick and nutritious meal, these burgers are packed with essential omega-3 fatty acids and protein. All natural with no binding agents, no additives and nothing artificial.

Made with care by Harris Smokehouse, these salmon burgers are a convenient and healthy option for busy weeknights or weekend barbecues. Simply pan fry or grill to perfection and serve with your favourite side dishes for a wholesome and satisfying meal.

  • WEIGHT: 2x 125g
  • TEMPERATURE: Frozen (Store at -18°C)
  • BRAND: Harris Smokehouse
  • ORIGIN: Made in Australia
  • NOTES: Raw
SKU: WILDSBURG Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

STORING & SERVING: Store frozen at -18°C. For best results, thaw under refrigeration for 24-48 hours. Do not thaw at room temperature. Do not thaw in water. Do not allow the product to come in direct contact with water. Store in an air tight container one defrosted. Cook & consume within 24-48 hours of thawing. Do not refreeze.

INGREDIENTS: Wild Caught Sockeye Salmon (Onorchynhus Nerva)

ALLERGENS: Fish.

NUTRITIONAL INFORMATION: …coming soon.

NOTES: Although every care has been taken to remove all bones some may remain.

Additional information

WEIGHT

150g, 700g

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