WILD SALMON CAVIAR
$28.50 – $89.50 inc. GST
Cured using the Malossol (low-salt) method, the salmon caviar comes from fish caught in the cold, clean waters of Alaska. The eggs deliver a full burst of flavour with a fresh taste and signature ‘pop’. Bright red-orange colour with a liquid, honey-like centre.
- SIZES / BRANDS:
- Caviar Societe (Chum – Oncorhynchus Keta)
- 100g, 200g, 400g
- Deep Sea Harvest (Pink – Oncorhynchus Gorbuscha)
- 200g, 300g, 400g
- Caviar Societe (Chum – Oncorhynchus Keta)
- TEMPERATURE: Chilled (Store between +2°C to +4°C)
- ORIGIN: Product of USA
- NOTES: –
Description
STORING & SERVING: Store under refrigeration (+2°C to +4°C) unopened until Useby Date on packaging. Once opened, store in an airtight container and consume within 3 days.
INGREDIENTS: Wild Salmon Roe, Salt (2.7%).
ALLERGENS: Fish.
NUTRITIONAL INFORMATION: Detailed information coming soon.
Additional information
| OPTIONS | Caviar Société, Deep Sea Harvest |
|---|---|
| SIZE | 100g, 200g, 300g, 400g |
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