PATAGONIAN TOOTHFISH (Glacier 51)
$36.00 – $115.50
The prized Glacier 51 Patagonian Toothfish – wild caught, filleted and snap frozen to preserve freshness. With ‘waygu-like’ characteristics this fish has a complex, yet delicate mouth feel that coats the palate, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes give this fish an elegant clean balance of flavour and texture.
- SIZE: 2x150g Portions OR 1x Large Fillet (select weights below)
- BRAND: Glacier 51
- ORIGIN: Product of Australia
- NOTES: Frozen Product, Skin-on, Wild Caught
Description
Glacier 51 Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.
With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.
For best results, thaw in the fridge for 24 hours, then cook.
NOTES: Although every care has been taken to remove all bones some may remain.
STORAGE: Store below -18° C. Once thawed, store in a refrigerator at -2° to 2° C and Consume within 3 days of opening the pack. Do not refreeze.
Additional information
| SIZE | 1.0-1.05kg, 150g, 700-750g, 800-850g |
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