WILD SALMON CAVIAR

Cured using the Malossol (low-salt) method, the salmon caviar comes from fish caught in the cold, clean waters of Alaska. The eggs deliver a full burst of flavour with a fresh taste and signature ‘pop’. Bright red-orange colour with a liquid, honey-like centre.

• SIZES / BRANDS:
  • Caviar Société 
    • 100g ‘Limited Edition / Blue Label’ (CHILLED Jar) – Sockeye (Oncorhynchus nerka)
    • 200g ‘Limited Edition / Blue Label’ (FROZEN PET Jar) – Sockeye (Oncorhynchus nerka)
    • 300g  ‘White Label’ (CHILLED Jar) – Chum (Oncorhynchus Keta)
  • Deep Sea Harvest (Black Label)
    • 200g  ‘Black Label’ (CHILLED Jar) – Pink (Oncorhynchus Gorbusha)
• TEMPERATURE: Chilled (Store between +2°C to +4°C) & Frozen (Store between -18°C to -25°C)
• ORIGIN: Product of USA
• NOTES: –