WILD SCAMPI CAVIAR

$110.00 inc. GST

Shark Bay’s wild scampi caviar certainly has a jewel-like lustre. It shines a deep, bottom-of-the-ocean blue. They  hold their eggs in sacs external to their bodies on the underside of the tail, contributing to their natural salty flavour. Chefs have described the taste of Scampi Caviar as that of the ocean, highlighting the brininess of anything that it is added to. Compared to the luxurious Sturgeon Caviar, Scampi Roe has a lower fat content and therefore is not considered creamy in texture, but its firm texture can create a satisfying pop in the mouth.

  • WEIGHT: 25g
  • TEMPERATURE: Chilled (Store between +0°C to +2°C)
  • BRAND: Shark Bay
  • ORIGIN: Product of Australia
  • NOTES: This product is a special order. All orders with Scampi Roe are back-ordered and will be fulfilled within 5-7 business days.

In stock (can be backordered)

Description

STORING & SERVING: Store chilled between +0°C to +2°C. Best consumed within Useby Date on product.

INGREDIENTS: Scampi Roe, Salt.

ALLERGENS: Fish.

NUTRITIONAL INFORMATION: … coming soon.

STORAGE: Unopened, a container of fresh caviar may be kept in the refrigerator for up to 4 weeks (see use by date on product). It is advised to open tin quickly after purchase to enjoy all the full qualities of Caviar. Aging caviar at home leads to its iodizing and developing a fishy tinge. Once opened, it is highly perishable and should be eaten right away. Never keep caviar in the freezer. The ideal temperature is a +0°C to +2°C.