PATAGONIAN TOOTHFISH (Glacier 51)
$37.00 – $150.00
The prized Glacier 51 Patagonian Toothfish – wild caught, filleted and snap frozen to preserve freshness. With ‘waygu-like’ characteristics this fish has a complex, yet delicate mouth feel that coats the palate, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes give this fish an elegant clean balance of flavour and texture.
Glacier 51 Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.
With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.
- WEIGHT: 2x150g Portions OR 1x Large Fillet (1-1.1kg, 1.1-1.2kg, 1.2-1.3kg)
- TEMPERATURE: Frozen (Store at -18°C)
- BRAND: Glacier 51
- ORIGIN: Product of Australia
- NOTES: Raw, Skin-On
Description
STORING & SERVING: Store frozen at -18°C. For best results, thaw under refrigeration for 24-48 hours. Do not thaw at room temperature. Do not thaw in water. Do not allow the product to come in direct contact with water. Store in an air tight container one defrosted. Cook & consume within 24-48 hours of thawing. Do not refreeze.
INGREDIENTS: Patagonian Toothfish
ALLERGENS: Fish.
NUTRITIONAL INFORMATION: …coming soon.
NOTES: Although every care has been taken to remove all bones some may remain.
Additional information
| SIZE | 1.0-1.1kg, 1.1-1.2kg, 1.2-1.3kg, 150g |
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