PATAGONIAN TOOTHFISH (Glacier 51)

The prized Glacier 51 Patagonian Toothfish – wild caught, filleted and snap frozen to preserve freshness. With ‘waygu-like’ characteristics this fish has a complex, yet delicate mouth feel that coats the palate, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes give this fish an elegant clean balance of flavour and texture.

Glacier 51 Toothfish projects waygu like characteristics with a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour. The elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rare in fish fillets.

With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines.

• WEIGHT: 2x150g Portions  OR  1x Large Fillet (1-1.1kg, 1.1-1.2kg, 1.2-1.3kg)
• TEMPERATURE: Frozen (Store at -18°C)
• BRAND: Glacier 51
• ORIGIN: Product of Australia
• NOTES: Raw, Skin-On