THE INFAMOUS ALASKAN KING CRAB

From the icy depths of the Bering Sea, we bring you the finest wild-caught Alaskan King Crab, Snow Crab, and Hokkaido Hair Crab. These crabs are harvested in some of the world’s coldest, cleanest waters, cooked in seawater on board, disjointed into clusters, and blast frozen within minutes of the catch. This precise, single-touch handling process preserves the crab’s natural purity, snowy white meat, and rich ocean flavour.

Now making waves in Australia is the Golden King Crab — a prized variety known for its distinctive golden shell and naturally sweeter taste. A favourite in the U.S. fine dining scene, it offers excellent value without compromising on luxury.

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CRAB MEAT & CRAB DIP

Our hand-picked Alaskan King Crab meat and signature Alaskan Crab Dip are prepared fresh daily, using only natural ingredients — no preservatives, no additives, just pure, sweet crab. Crafted in our Australian facility, the crab cocktail is made to our original house recipe, striking the perfect balance of freshness, creaminess, and richness.

From crab cakes to sliders, sushi, omelettes, canapés and more — these two versatile staples are perfect for chefs and home cooks alike, delivering premium quality and endless culinary inspiration.

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BLACK CAVIAR

Alaskan Crab Co. proudly offers an exclusive range of black caviars to suit every taste and occasion — from the legendary Beluga to the premium Karat Osetra Sturgeon Collection, including Renaissance, Gothic, and Golden varieties.

• Beluga Caviar: The pinnacle of luxury, featuring large, soft grey pearls (~4mm) with a buttery, velvety textureand delicate pop.

• Golden Osetra: Stunning golden hue with large, glossy pearls. Silky, sweet and nutty with a full, round finish.

• Gothic Osetra: Dark, dramatic pearls offering a mellow, lingering nutty flavour — traditional and bold.

• Renaissance Osetra: Amber to olive-toned pearls with a rich, melt-in-your-mouth texture and refined nutty depth.

Every jar is carefully selected to deliver world-class flavour and exceptional freshness — a true indulgence for the caviar connoisseur.

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WILD SALMON CAVIAR

Our Wild Salmon Caviar from Deep Sea Harvest and Caviar Société is sustainably sourced from MSC-certified fisheries in the cold, pristine waters of Alaska. This roe is cured using the Malossol method (low salt) to maintain its natural flavour, vibrant red-orange colour, and iconic pop.

The pearls are large, glossy, slightly translucent, and offer a burst of fresh, oceanic flavour with a smooth, honey-like centre. 100% natural and free from preservatives or additives, it’s a nutritious, flavour-packed delicacy — perfect for garnishing sushi, blinis, seafood dishes or enjoyed simply with crème fraîche.

Wild Salmon Caviar is the definition of pure, elegant seafood — high in nutrition, rich in flavour, and a favourite among chefs and food lovers alike.