WILD SALMON CAVIAR
$51.50 – $259.00 inc. GST
Cured using the Malossol (low-salt) method, the salmon caviar comes from fish caught in the cold, clean waters of Alaska. The eggs deliver a full burst of flavour with a fresh taste and signature ‘pop’. Bright red-orange colour with a liquid, honey-like centre.
- SIZES / BRANDS:
- Caviar Société
- 200g ‘Exclusive Selection’ (Chilled) – Chum (Oncorhynchus Keta)
- 500g (FROZEN – Japanese Grade) – Chum (Oncorhynchus Keta)
- 540g ‘Limited Edition’ – (FROZEN) – Pink (Oncorhynchus Gorbusha)
- 1kg ‘Exclusive Selection’ (FROZEN) – Chum (Oncorhynchus Keta)
- Caviar Société
- TEMPERATURE: Chilled (Store between +2°C to +4°C) & Frozen (Store between -18°C to -25°C)
- ORIGIN: Product of USA
- NOTES:
- Product packaging may differ slightly from image shown.
Description
STORING & SERVING: Store under refrigeration (+2°C to +4°C) unopened until Useby Date on packaging. Once opened, store in an airtight container and consume within 3 days.
INGREDIENTS: Wild Salmon Roe, Salt (2.7%).
ALLERGENS: Fish.
NUTRITIONAL INFORMATION: Detailed information coming soon.
Additional information
| BRAND | Caviar Société |
|---|---|
| WEIGHT | 1kg, 200g, 500g, 540g |
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