WILD SALMON CAVIAR
$29.00 – $150.00 inc. GST
Cured using the Malossol (low-salt) method, the salmon caviar comes from fish caught in the cold, clean waters of Alaska. The eggs deliver a full burst of flavour with a fresh taste and signature ‘pop’. Bright red-orange colour with a liquid, honey-like centre.
- SIZES / BRANDS:
- Caviar Société (Chum – Oncorhynchus Keta)
- 100g, 200g, 400g, 500g (FROZEN – Japanese Grade)
- Deep Sea Harvest (Pink – Oncorhynchus Gorbuscha)
- 200g, 400g
- Caviar Société (Chum – Oncorhynchus Keta)
- TEMPERATURE: Chilled (Store between +2°C to +4°C)
- ORIGIN: Product of USA
- NOTES: –
Description
STORING & SERVING: Store under refrigeration (+2°C to +4°C) unopened until Useby Date on packaging. Once opened, store in an airtight container and consume within 3 days.
INGREDIENTS: Wild Salmon Roe, Salt (2.7%).
ALLERGENS: Fish.
NUTRITIONAL INFORMATION: Detailed information coming soon.
Additional information
| BRAND | Caviar Société, Deep Sea Harvest |
|---|---|
| WEIGHT | 100g, 200g, 300g, 400g, 500g |
You may also like…
-
CAVIAR SERVICE SERVING DISH
$34.95 – $39.95 inc. GST Select options This product has multiple variants. The options may be chosen on the product page -
CULTURED BUTTER (PEPE SAYA)
$8.95 – $9.95 Select options This product has multiple variants. The options may be chosen on the product page -
BLINIS
$14.00 inc. GST Add to cart
Related products
-
COD LIVER (Banga)
$11.00 Add to cart -
HERRING MATJE FILLETS IN OIL (Mr Fishi)
$8.00 – $15.00 Select options This product has multiple variants. The options may be chosen on the product page -
Sale!
TARAKO
$20.00 – $62.50 inc. GST Select options This product has multiple variants. The options may be chosen on the product page -
HOT SMOKED SALMON DIP
$11.95 Add to cart