TRUMPET (WHELK) MEAT – TSUBUGAI つぶ貝
$6.99
TRUMPET SHELL (WHELK) MEAT – つぶ貝 – Tsubu (tsubugai)
Tsubugai, also known as Whelk, is a clam that’s most well-loved for its crunchy texture and umami taste.
- 200g
- Frozen
Description
For best results, thaw in the fridge for 12-24 hours, then cook.
NOTES: Although every care has been taken to remove all bones some may remain.
STORAGE: Store below -18° C. Once thawed, store in a refrigerator at -2° to 2° C and Cook/Consume within 24 hours.
