TRUMPET (WHELK) MEAT – TSUBUGAI つぶ貝

$6.99

TRUMPET SHELL (WHELK) MEAT – つぶ貝 – Tsubu (tsubugai)
Tsubugai, also known as Whelk, is a clam that’s most well-loved for its crunchy texture and umami taste.

  • 200g
  • Frozen

Description

For best results, thaw in the fridge for 12-24 hours, then cook.

NOTES: Although every care has been taken to remove all bones some may remain.

STORAGE:
Store below -18° C. Once thawed, store in a refrigerator at -2° to 2° C and Cook/Consume within 24 hours.