COLD SMOKED SALMON SLICED (Tassal)

Tassal’s farm site ‘Redcliffs’ hangs just off the coast of Dover, known for being exposed to all the elements and where many of our quality salmon are raised and nurtured. Once harvested Superior Gold salmon is dry cured in Australian sea salt and then gently smoked using sustainable Beechwood chips to produce a world renowned delicious smoky flavour. The salmon is then carefully sliced and vacuum sealed for freshness, ensuring a high quality product which is a rich source of Omega-3. Simply delicious with bagels, butter and lemon wedges or scrambled eggs.

• WEIGHT: 1kg
• TEMPERATURE: Frozen (Store at -18°C)
• BRAND: Tassal – Superior Gold Redcliffs
• ORIGIN: Product of Tasmania
• NOTES: Kosher (KA stamp) – Image of product may differ slightly to actual packaging.