HOT SMOKED SALMON PIECES

Description

This product is ready to consume without cooking. For best results, thaw in the fridge for 24 hours. Remove from pack 10 minutes before serving to release the full flavour of this Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs. Ideal for use in pates, sandwiches, pasta dishes & salads.

INGREDIENTS: Tasmanian Grown Atlantic Salmon (Salmo salar) (95%), Salt, Peppercorn Spice, Cracked Pepper.

NOTES: Although every care has been taken to remove all bones some may remain.

STORAGE: Store below -18° C. Once thawed, store in a refrigerator at -2° to 2° C and Consume within 3 days of opening the pack. Do not refreeze.

NUTRITIONAL INFORMATION:

	Serving Size: 100g
Energy	953kcal
Protein	24.4g
Fat	14.3g
Saturated Fat	2.8g
Carbohydrates	<1.0g
Sugars	<1.0g
Salt	651mg