GIANT ALASKAN KING CRAB LEGS (Raw)
$70.00 – $120.00
The deadliest catch!
Genuine, Wild Caught, Cooked & Blast Frozen at sea within minutes of the catch. The largest and most impressive of all crabs caught in the world. Alaskan King Crab is unmatched in flavor, quality, and texture. It’s the most sought-after of the three Alaskan Crab species. 100% Natural – no additives or preservatives.
Perfect for your next dinner party, family dinner, or meal with friends. Your order will contain one full Alaskan King Crab cluster (legs, claw and shoulder) which make for delicious appetizers or a stunning entrée that everyone will enjoy. Alaskan King Crab meat is naturally lean, low in calories and bursting with one of a kind flavor. Give your guests something to talk about.
- WEIGHT: See ‘Size Guide’ below
- SIZE(s): L, 2XL, 3XL
- TEMPERATURE: Frozen (Store at -18°C)
- BRAND: Alaskan Crab Co.
- ORIGIN: Wild Caught in the Bering Sea
- NOTES:
- Raw
- Sold per cluster: 1 Cluster = 3 legs + 1 claw
SIZE GUIDE:
- Size L (1 Cluster = 500-700g)
- Size 2XL (1 Cluster = 700-900g)
- Size 3XL (1 Cluster = 900g-1100g)
We endeavour to keep our prices as steady as possible, however pricing is based on current market prices. Prices fluctuate on every shipment and will be updated each time.
Description
STORING & SERVING:Store frozen at -18°C. For best results, thaw under refrigeration for 24-48 hours. Do not thaw at room temperature. Do not thaw in water. Do not allow the product to come in direct contact with water. Store in an air tight container one defrosted. Cook and consume within 24-48 hours of thawing. Do not refreeze.
INGREDIENTS: Alaskan King Crab
ALLERGENS: Crustacea.
NUTRITIONAL INFORMATION: 134g serving (or 1 leg), calories 130, calories from fat 18.5, total fat 2.06g, saturated fat 0g, trans fat 0g, cholesterol 71mg, sodium 1436mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 25.93g, vitamin a >1%, vitamin c 1.7%, calcium 7.9%, iron 5.6%.
Additional information
SIZE | 2XL, 3XL, L |
---|---|
OPTIONS | 1 BOX, 1 Cluster |
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