WILD SALMON CAVIAR
$28.00 inc. GST
Cured using the Malossol (low-salt) method, the salmon caviar comes from fish caught in the cold, clean waters of Alaska. The eggs deliver a full burst of flavour with a fresh taste and signature ‘pop’. Bright red-orange colour with a liquid, honey-like centre.
- SIZES:
- Deep Sea Harvest: 100g – 4x unit LIMIT per customer. Any orders with more than 4 units purchased will be refunded (minus an admin fee).
- ORIGIN: Product of USA
- Chilled (Refrigerated) Product
NOTE: New Season Stock coming in Mid-May! Website will be updated once available.
Description
STORING & SERVING: Store under refrigeration (0°C to +2°C) unopened until Useby Date on packaging. Once opened, store in an airtight container and consume within 3 days.
INGREDIENTS: Salmon Roe, Salt.
ALLERGENS: Fish.
NUTRITIONAL INFORMATION: Detailed information coming soon.
Additional information
| SIZE | 100g |
|---|
