FRESH SALMON CAVIAR

Cured using the Malossol (low-salt) method, the salmon caviar comes from fish caught in the cold, clean waters of Alaska. The eggs deliver a full burst of flavour with a fresh taste and signature ‘pop’.

· Bright red-orange colour
· Low salt content
· Liquid, honey-like centre
· Fresh Product

Available in: 100g, 200g, 250g, 350g, 500g

* ALL PRICES INCLUDE GST *