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ALASKAN SNOW CRAB BOUILLABAISSE

Ingredients:

3/4 cup olive oil
2 onions, thinly sliced
2 leeks, sliced
3 tomatoes, peeled and chopped
4 cloves garlic, crushed
1 sprig fresh thyme
1 tsp orange zest
500g Alaskan Snow Crab, cut in pieces
375g raw Banana Prawn Cutlets
8 cups of boiling water
1.5kg Greenland Halibut
1 pinch saffron threads

ALASKAN KING CRAB

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    Alaskan Snow Crab Bouillabaisse

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SHELLFISH & CRUSTACEANS

FISH

SEAFOOD

GOURMET

PREMIUM


Directions:

Heat the olive oil in a large saucepan, and add the onions, leeks, tomatoes and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft.

Stir in the thyme, bay leaf and orange zest. Add shellfish and boiling water; stir to combine. Season to taste with salt and black pepper. Turn up the heat to high, and boil for about 3 minutes to allow the oil and water to combine.

Add fish, and reduce the heat to medium. Continue cooking for 10 - 12 minutes or until fish is cooked. The fish should be opaque and tender, but still firm. Fish should not be falling apart.

Taste the bouillabaisse and adjust the seasoning. Stir in saffron, and then pour soup into a warmed tureen or soup dishes. Serve immediately.

Serves: 12

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