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ALASKAN SNOW CRAB CHILLI PASTA WITH LEMON AND BASIL

Ingredients:

1 tbsp olive oil
500g Fresh Linguine pasta
1 red chilli, finely chopped
Grated zest and juice of 1 lemon
500 g Alaskan Snow Crab Meat (or
1 kg Alaskan Snow Crab Sections de-shelled)
25g fresh basil leaves, finely torn

ALASKAN KING CRAB

    Alaskan King Crab Legs Bbq

    Alaskan King Crab Chowder

    Alaskan Snow Crab Chilli Pasta

    Alaskan Snow Crab Bouillabaisse

    Alaskan King Crab Meat Salad

    Alaskan King Crab Meat Risotto

    Alaskan King Crab Egg Benedict

SHELLFISH & CRUSTACEANS

FISH

SEAFOOD

GOURMET

PREMIUM


Directions:

Cook the pasta in a large pan of boiling water for 3 minutes.

Meanwhile, heat the olive oil in a small pan and cook the chilli for 2-3 minutes until softened. Add the lemon zest, crabmeat and a ladleful of water from the pasta pan. Season with freshly ground black pepper and heat gently until the crabmeat is piping hot.

Drain the pasta well and return to its pan. Add the crab mixture (reserving some to place on top), basil leaves, and lemon juice to taste. Toss well, divide between 4 bowls, top with the remaining crab meat and serve immediately.

Serves: 4

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