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GRILLED SCAMPI SALAD

Ingredients:

3 tbsp veg oil
1/2 cup chopped coriander
3 garlic cloves, crushed
12 Stanford XL Scampi
Cut in half lengthways, cleaned
Salt, Pepper
2 tbsp palm sugar
1/2 cup lime juice
2 tbsp fish sauce
1 cup finely grated green paw-paw or mango
2 shallots, finely sliced
1 cup coriander leaves, torn
1 cup Vietnamese mint, torn
1/2 cup crushed peanuts

ALASKAN KING CRAB

SHELLFISH & CRUSTACEANS

    Grilled Scampi Salad

    Honey-soy Prawns Salad

FISH

SEAFOOD

GOURMET

PREMIUM


Directions:

Pre-heat a grill or salamander to high. Mix together oil, coriander and garlic. Season scampi with salt and pepper. Spoon over coriander mix and grill until just cooked through, about 4 minutes.

To make the salad; dissolve sugar in lime juice and fish sauce. Toss through remaining ingredients and serve with three scampi halves per person.

Serves: 8

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